These were really good. The lemon sauce was super flavorful. The only suggestion I have is to make sure they are done. I checked 1 chunk and it was good but there were some others that weren't as well roasted. I also broiled them on a Lo Broil for about 4-5 minutes to get them crispy on top.
This will definitely make a repeat appearance on the turnip rotation!
I paired it up with some pan seared pork cutlets (thin cut boneless pork chops). I used a little Italian seasoning and sea salt on them and sauteed them in some grape seed oil. The Italian flavor went really well with the lemon on the turnips.
The recipe is copied below for your convenience.
Lemon Roasted Turnips
Ingredients:
- 2 pounds turnips diced
- 1 tbsp olive oil
- 1/3 cup low sodium chicken broth
- 1 tsp oregano
- 1/2 tsp salt
- paprika powder
- 3 garlic cloves,grated
- 2 lemons, juiced and zested (I used 6 T lemon juice)
- pepper
- parsley
Directions:
Combine
Preheat oven to 400 degrees.
Olive oil, oregano, salt, pepper, grated garlic, lemon juice and zest, and chicken broth.
Toss with diced turnips. Sprinkle turnips with paprika, for color.
Put them in a preheated oven for 30 minutes, take them out, flip them over and put them back in for another 20 minutes.
Test for doneness.
When tender set oven to Broil on low temp and broil for 4-5 minutes to crisp up the tops.,
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