Another Chicken crust pizza recipe

If you feel better using cooked chicken in the crust give this recipe a try from  A Nation of Moms.  I have not tried it yet but it looks just as good (maybe a little easier too since the chicken is already cooked).  If you try it let me know how it is in the comments!!

Crust Ingredients:
1 c. finely chopped cooked chicken breast (chopped in food processor)
1/2 c GO Veggie mozzarella shreds
1 egg white
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp oregano

Toppings:
Walden Farms Smoky BBQ Sauce
sliced/diced onions
sliced/diced peppers
Go Veggie mozzarella shreds
Go Veggie Cheddar and Peter Jack shreds

Directions: 

Preheat oven to 425 degrees. Combine all crust ingredients with your hands in a large bowl. Press onto baking sheet that has been lightly sprayed with EVOO spray. Form a flat circular “crust” shape about 1/4″ to 1/2″ thick. 

Bake for 12 minutes. 

Let cool for 5 minutes before adding sauce, add toppings (the more veggies the better!) and lightly sprinkle with more soy cheese. Bake for an additional 5 minutes or until cheese is melted. 

  

Enjoy!