So with this mindset I thought I'd try the big mac in a bowl recipe. I've seen it around the interwebs an awful lot. Using WF Thousand Island its Phase 1 friendly and its supposed to taste fabulous. You see, as I've already said, not a Thousand Island fan (except on a reuben). Not a dill pickle fan either really. But I thought maybe all combined together it might just be something magical.
And the verdict is ... Yumm-o!!
Way lot better than I thought it would be. This is definitely taking a turn on the dinner rotation! I really thought I'd be saying "I think next time I'll go lighter on the pickles", but the 1000 Island dill pickle combo is really quite nice.
The only thing I did differently was to add the chopped pickles and the re-hydrated onions to the browned meat when I took it off the heat. I let it hang out for about a minute or so to let those flavors meld together, then added it to my bowl of lettuce.
Oh and you will need a BIG bowl. The portion on this is huge
I've seen lots of recipes on the web.
I'm linking to the Andover site because I like its organization:
Directions:
Big Mac in a Bowl (Great for all phases)
Ingredients:
8oz ground beef
Salt and pepper, to taste
1 teaspoon minced dry onions
46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
2 tablespoons Walden Farms Thousand Island Dressing
1 1/2 ounces iceberg lettuce, shredded
Directions:
Brown the ground beef, drain off any fat, season with salt and pepper. Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
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