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Saturday, July 12, 2014

Big Mac In A Bowl

You know how some things are better together than separate.  Take Sauerkraut, and Thousand Island Dressing.  Maybe even Corned Beef ... not a huge fan.  But put them together panini style and voila - reuben sandwich.  I adore reuben sandwiches even though I am less than enthused about most of the items that make it up.  On their own, blech mostly.  Together ... heaven on marble rye.

So with this mindset I thought I'd try the big mac in a bowl recipe.  I've seen it around the interwebs an awful lot.  Using WF Thousand Island its Phase 1 friendly and its supposed to taste fabulous.   You see, as I've already said, not a Thousand Island fan (except on a reuben).  Not a dill pickle fan either really.  But I thought maybe all combined together it might just be something magical.

And the verdict is ... Yumm-o!!

Way lot better than I thought it would be.  This is definitely taking a turn on the dinner rotation!  I really thought I'd be saying "I think next time I'll go lighter on the pickles", but the 1000 Island dill pickle combo is really quite nice.

The only thing I did differently was to add the chopped pickles and the re-hydrated onions to the browned meat when I took it off the heat.  I let it hang out for about a minute or so to let those flavors meld together, then added it to my bowl of lettuce.

Oh and you will need a BIG bowl.  The portion on this is huge



big mac in a bowl


I've seen lots of recipes on the web.  
I'm linking to the Andover site because I like its organization:


Big Mac in a Bowl (Great for all phases)


Ingredients: 
8oz ground beef
Salt and pepper, to taste
1 teaspoon minced dry onions
46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
2 tablespoons Walden Farms Thousand Island Dressing
1 1/2 ounces iceberg lettuce, shredded

Directions:
Brown the ground beef, drain off any fat, season with salt and pepper.  Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients.  Toss and eat at once.

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