Sorry for the lack of posting, especially recipes. Our household got hit kinda hard this week. The hubs came down with a nasty head cold and I had my third bout of diverticulitis. I get flare ups on average every 5-6 years so its not a bad thing, but still, clear liquids for 24-48 hours and then soft foods so not a lot of cooking around the house. John lived on chicken soup and frozen pizza (poor guy) I could have cooked for him but he just didn't feel like eating either
At least I got soft boiled eggs. :) My mom and gramma used to make them for me when I was just a wee blighter. They were the best. I've never had much success making them for some reason, but this time they turned out really good. The first food I ate in almost 2 days - I'm guessing it would have been good no matter what :)
Things are getting more back to normal now so hoping to research some new recipes and try them out soon. I'm thinking some marinades for grilling. We'll see what I come up with. I also want to try a tarka (whole seeds in hot oil) as a dressing. Learned about that in an Indian cooking class I took. But with the diverticulitis making an appearance I might have to be a little wary of seeds for bit. Those can aggravate the situation.
We'll see. I'll try and have something new next week.
Enjoy your weekend!
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