Steak Marinade

I discovered Chef In Training via Facebook.  Once again I am amazed by the talent out there.  Sometimes its hard to find, but when I find a site I like I keep checking it out and I end up sharing a lot of the recipes through my FB newsfeed.

This easy steak marinade is one I shared a while ago but I just got around to making it this week.

It was fabulous!!! The flavor was amazing!  and oh so simple.  Just the way I like it.  Add a side of grilled or sauteed vegetables and dinner is served!

Easy Steak Marinade
2 Tbsp lime juice (or juice 1 lime)
2 Tbsp olive oil
3 Tbsp Montreal Steak Seasoning

Mix all ingredients and run into both sides of a steak.  I did the rub first thing in the morning and let it hang out all day in the frig.

I used a 1.25 lb London broil, but the original recipe calls for 1-2 lb flank steak.

If you are not a griller (which I am not) here is an easy way to make it in the house.

Preheat oven to 400.  Coat an oven safe grill pan with olive oil and heat to medium high for a minute or two.  Sear the steak for 2-3 minutes on each side (depends on the thickness.  The London broil I used was quite thick so I let it go 4 minutes per side).  Put the pan in the oven and let cook for 15-20 minutes, until desired done-ness.  I had an internal temp on the steak of 163, which was a perfect medium.

Enjoy!!!