I got the BBQ crisps this week at the clinic when I did my stock up run. They were out of a lot last week because of the holiday so I thought I'd get a variety pack of crisps and soup and stuff. I haven't had the BBQ crisps in a while and they sounded good. And I wanted to make crispy chicken again. I was much surprised to find that I hadn't posted this recipe yet. My apologies friends. This one should have gone up a while ago.
I got the recipe on the Innovative Aesthetics Facebook page under Notes. There are a lot of good recipes out there.
Ingredients:
-6 oz. chicken tenderloins ( or breast sliced into strips that's what I did above)
- 1 beaten egg
- 1 IP packet of crushed Unrestricted Chips - BBQ, Salt and Vinegar or Garlic are all fabulous
S+P to taste
Preheat oven to 375. Line cookie sheet or jelly roll pan with foil. Coat chicken in egg. Then, roll chicken in crushed garlic chips. Place chicken on foil-lined pan. Cook for 15-18 minutes. Last minute, select "broil" this seals the chips to be extra crispy and golden brown! Remove from oven, and enjoy.
No comments:
Post a Comment