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Tuesday, May 27, 2014

Weekly Weigh In: week 13 and the Mexican Pizza report

Hello again.  Its Tuesday and time for the weekly weigh in :)

This week went really well.  Went to see my eldest at school (she is watching the dog for us this week) and ate out but was able to make good choices.  This was reflected in the scale as it continues its downward trek.  The only real down note was that darn Mexican pizza.  I was SO looking forward to it and I wanted it to be not just good but really good.  It wasn't.  It was OK because I had to leave stuff out or change it too much to make it phase 1 friendly.  It will definitely be on the menu for Phase 4/Maintenance and I will be sure to post it then.

If you want to try it really turned into browned hamburger with taco seasoning (use a packet or make your own using the recipe found in this post).  Press it between 2 cauliflower tortillas that have been fried crispy (this is part of what failed in my version.  I couldn't get the tortillas crispy enough)  Add some salsa and soy cheese bake at 400 degrees for 5-10 min until cheese is melty.

Like I said it was OK, but I aspired to greater heights for this because I hold the original so dear.

Soon, though, very soon.  I'll take another stab at it :)

Week 13 Progress: -1.5
Total: -37.6.

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