Baked Rutabaga Slices

So while we were in Italy, we had some of the most amazing food I've ever eaten.  A lot of it was basic, comfort food, like the potatoes Stephania made.  They were little potato slabs, cross cut, and baked.  Amazingly simple.  Amazingly tasty.

I knew I wanted to try them when we got home, but I'm back in Phase 1 since the vacation until I lose the rest of what I gained.  So, back to the trusty rutabaga.

Don't those look amazing!   They were too, trust me. And super simple.

Enjoy!!

Baked Rutabagas
1 small rutabaga, peeled and sliced into 1/4" slices
EVOO
Sea Salt,  garlic powder to taste

Directions:

1. Preheat oven to 400.  
2. Cross cut the rutabaga slices on each side.  Just make a little tic tac toe board on each side but be careful not to slice all the way through.
3. Place rutabaga slices on a baking sheet and brush with olive oil.  Sprinkle with sea salt.
4. Flip the slices over, brush with olive oil and sprinkle with sea salt and garlic powder.v(you can use what ever spices you think sound interesting.  For the first time out I stuck with simple)
5. Bake at 400 for 25 min
6. Remove from oven, flip over and put back in oven for 10 minutes.

Serves 1

Enjoy